Milano Fashion Global Summit 2014

Tomorrow, November 11th, Palazzo Lombardia will host the Milano Fashion Global Summit 2014, with the title “Fashion is food, food is fashion”. The summit, organized by Class Editori with the collaboration of Camera Nazionale della Moda Italiana, will gather the leading exponents of the industry and other illustrious personalities to discuss and analyse the new opportunities and challenges facing the fashion and luxury goods industry on a new market that is in continuous transformation.
The complete calendar of the summit’s 13th edition is as follows:
09.00-09.45 Introduzione / Opening remarks
Paolo Panerai (Editor in Chief and CEO, Class Editori)
Mario Boselli (President, Camera Nazionale della Moda Italiana)
Diego Selva (Head of Investment Banking Italy, Bank of America Merrill Lynch)
Riccardo Maria Monti (President, ICE)
09.45-10.15 Prada, l’icona dell’innovazione, conquista il mondo / Prada, the innovation icon, conquers the world
Patrizio Bertelli (CEO, Prada)
10.15-10.30 Salvatore Ferragamo, il lifestyle globale guarda ai nuovi mercati / Salvatore Ferragamo, the global lifestyle looks at the new markets
Michele Norsa (CEO and Group Managing Director, Salvatore Ferragamo)
10.30-10.50 Dalla moda al design a… Potenzialità e sfide del food on-line / From fashion
to design to… Chances and challenges of online food
Federico Marchetti (Founder and CEO, YOOX Group)
10.50-11.10 Coffe break
11.10-11.50 Fashion, Food & Finance: le tre F che farrano crescere il Made in Italy /
Fashion, Food & Finance: three “F’s” for the Made in Italy
Francesco Trapani (Executive Vice-Chairman and Operating Partner,
Clessidra Sgr)
Diego Selva (Head of Investment Banking Italy, Bank of America Merrill Lynch)
11.50-12.10 Dalla boutique al ristorante / From the boutique to the restaurant
Tomaso Trussardi (CEO, Trussardi Group)
12.10-12.50 Strategie dei top retailers per sposare moda e cibo: come trovare l’equilibrio più redditizio / Top retailers’ strategies to combine fashion and food: how to reach the most profitable balance
Alberto Baldan (CEO, La Rinascente)
Michael Ward (Managing Director, Harrods)
12.50-13.00 Cibo come nutrimento, cibo come fonte d’ispirazione per la passerella /
Food as nourishment, food as a source of inspiration for the catwalk
Kean Etro (Designer, Etro)
13.00-14.00 Light lunch
14.00-14.20 Le sinergie di LVMH: come replicare sul wine & spirits il successo delle
maison di moda e accessori / LVMH synergies: how to repeat with wine & spirits the success of fashion and accessories
Giuseppe Duva (Managing Director, Moët Hennessy Italia)
14.20-15.00 New business per due protagonisti dell’eleganza: debuttare con un
ristorante griffato / New business for two players of elegance: making a debut with a branded restaurant
Lavinia Biagiotti (Vice President, Biagiotti Group)
Antonio De Matteis (CEO, Kiton Group)
15.00-15.20 Distribuire on-line la moda: il modello Usa / Distributing fashion online: the USA model
Martin Angioni (Country Manager, Amazon Italia)
15.20-15.40 Vestire food & beverage: lo stilista di PepsiCo / Dressing up food and
beverages: PepsiCo designer
Mauro Porcini (Chief Design Officer, PepsiCo)
15.40-16.00 Tecnica, tradizione e innovazione. La cucina italiana nel mondo /
Technique, tradition and innovation. The Italian cuisine in the world
Andrea Aprea (Executive Chef, Ristorante VUN - Park Hyatt Milano)
16.00-16.40 Investire su cibo e moda: le case history di Eataly e Versace /
Investing in food and fashion: Eataly and Versace case studies
Giovanni Tamburi (Founder and President, Tamburi Investment Partners)
Michele Marocchino (Managing Director, Lazard)
16.40-17.00 Closing remarks
Moda da mangiare / Fashion to eat
Italo Rota (Architect, Studio Italo Rota and Partners)
Moderatori: Giampietro Baudo (MF Fashion), Andrea Cabrini (Class CNBC),
Gabriele Capolino (Milano Finanza), Giulia Pessani (Gentleman, Ladies),
Claudia Pensotti (Class CNBC)